Beijing Silk Road Enterprise Management Services Co.,LTD
                                                                                                           
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Two Stage High Pressure Homogenizer Machine 25MPa 40MPa 5000L/H for Milk Juice Cream Processing

Price Negotiable
Price: 3000USD
MOQ: 1 Set
Delivery Time: 15 days after get your advance deposit
Product Description
Product Overview
The Two Stage High Pressure Homogenizer is engineered for efficient liquid-liquid emulsification in food and beverage processing. Featuring robust construction with stainless steel components, this machine delivers reliable performance for milk, juice, cream, and yogurt homogenization applications.
High Pressure Milk Juice Cream Yogurt Homogenizer industrial machine
Key Features
  • Ceramic ball valve material for superior corrosion resistance
  • Alloy steel valve seat ensuring long-term durability
  • Diaphragm pressure gauge for accurate pressure monitoring
  • Rectangular white plunger sealing rings for optimal performance
  • Split-type pump body design for easy maintenance and cost efficiency
  • Stainless steel 304 construction for all contact material parts
  • Multi homogenizing constructions for power-saving operation
Technical Specifications
Rated Flow (Liters/H) 500 1000 1500 2000 2500 3000 5000 10000
Medium Temperature (℃) ≤ 85 ≤ 85 ≤ 85 ≤ 85 ≤ 85 ≤ 85 ≤ 85 ≤ 85
Feeding Pipe Diameter (mm) 25 25 25 25 25 32 40 50
Discharge Pipe Diameter (mm) 15 15 20 20 20 20 25 40
Power of Motor (Kw) 5.5 7.5 11 15 18.5 22 45 75
Max Working Temperature (℃) 95 95 95 95 95 95 95 95
Outline Dimension (m) L×W×H 1.16×0.9×1.24 1.16×0.9×1.24 1.16×0.9×1.24 1.4×1.1×1.42 1.4×1.1×1.42 1.4×1.1×1.42 2.2×1.1×1.45 2.2×1.2×1.5
Weight (Tons) 0.4 0.5 1.25 1.25 1.25 1.25 1.7 2.8
Applications
This high pressure homogenizer is extensively used in food processing, dairy production, beverage manufacturing, pharmaceutical applications, biotechnology, and chemical industries. It effectively reduces fat globules in milk and juice liquids, improving digestibility and product quality. The equipment enhances ice cream texture, prevents liquid separation in emulsions and juices, and serves as a critical component in spray drying processes for powder production.
Performance Benefits
The two-stage homogenization process ensures superior particle size reduction and emulsion stability. With pressure capabilities of 25MPa and 40MPa, this machine delivers consistent results across various flow rates from 500L/H to 10,000L/H, making it suitable for both laboratory research and industrial production environments.

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Company Beijing Silk Road Enterprise Management Services Co.,LTD
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