Fully Automatic 1000L Yogurt & Cheese Production Line with 52-500T/D Capacity and 60-72Brix Output

Price Negotiable

Price: Negotiable

MOQ: 1 Set

Delivery Time: 25 to 40 days after get your advance payment

Product Description

Fully Automatic Yogurt Production Line 1000L Flavored Cheese Processing Machine

Production Process Overview

This fully automated production line transforms milk into high-quality flavored cheese through a precisely controlled process. The system handles milk pretreatment, bacterial culture addition, coagulation, curd processing, and final packaging with minimal manual intervention.

Key Processing Stages

Milk pretreatment and bacterial culture addition
Rennet-induced coagulation into solid gel
Precision cutting into uniform curd cubes
Mechanical stirring with programmed heat treatment
Whey expulsion and curd maturation
Molding into desired cheese shapes
Pressure application and final packaging

Technical Specifications

Parameter	Specification
Raw Material	Milk
Production Capacity	52T/D - 500T/D
Output Percentage	50-75%
Fruit Consistency	10-20Brix
Product Consistency	60-72Brix
Batch Capacity	1000L

Product Output Capabilities

Cheddar Cheese
Traditional hard cheese with consistent quality output

Emmenthal Cheese
Semi-hard cheese with characteristic holes and flavor

Flavored Cheese Varieties
Customizable flavor profiles and textures

Packaging Options

The system supports multiple packaging formats including cans, aseptic paperboard packages, and large barrier containers for evaporated milk without sugar and condensed milk products.

Production Line Visuals