Professional UHT Egg Pasteurization Machine with PLC Control - 1600-5000 LPH Capacity, 95-141°C Temperature Range
Price:
Negotiable
MOQ:
1Set
Delivery Time:
35 days after get your advance deposit
Product Description
Professional Egg Pasteurization Machine with PLC Control
Advanced UHT sterilization equipment designed for precise temperature control in food processing applications. This industrial-grade machine features PLC screen operation for automated control and monitoring.
Technical Specifications
| Model | UHT-1.6 | UHT-2 | UHT-3 | UHT-4 | UHT-5 |
|---|---|---|---|---|---|
| Product Capacity (l/h) | 1600 | 2000 | 3000 | 4000 | 5000 |
| Material Inlet Temperature | 5°C | 5°C | 5°C | 5°C | 5°C |
| Sterilizing Temperature | 95-141°C | 95-141°C | 95-141°C | 95-141°C | 95-141°C |
| Steam Pressure | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa |
| Electricity Consumption (kW) | 4.5 | 4.5 | 5.5 | 6.5 | 10 |
Key Features
- Wide viscosity range handling capability
- Compatible with PH values from 1-14
- PLC computer control with LCD touch screen operation
- Extended shelf life: 3-6 months at room temperature without preservatives
- Energy-efficient hot water sterilization circuit
- Suitable for automatic or semi-automatic production
Applications
This versatile sterilization system is ideal for processing:
- Milk, yogurt, and dairy products
- Juice, tea, and beverage products
- Egg products and liquid eggs
- Sauces, condiments, and ketchup
- Ice cream, butter, and cream products
- Powdered products and nutritional supplements
Operation Process
The sterilization process begins with material entering through the balance pump into the heating system. The product is preheated to homogeneous temperature, stabilized at 90-95°C for protein stability, then undergoes ultra-high temperature sterilization, and finally cools to optimal filling temperature.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Beijing Silk Road Enterprise Management Services Co.,LTD
Contact Person
Mr.