• Compact structure with effective sterilization performance
• Wide viscosity range suitable for PH values 1-14
• PID temperature control with real-time recording
• High heat recovery efficiency up to 90%
• Self-cleaning bellows design prevents fouling and contamination
• Long continuous operating time with excellent CIP self-cleaning
• Minimal spare parts requirements and low operating costs
• Easy installation, inspection, and maintenance access
• Reliable 304 stainless steel construction for higher pressure tolerance

Suitable for sterile production of fresh milk, pasteurized milk, yogurt, colored milk, juice, tea drinks, wine, ice cream, soy milk, beverage, jam, butter and other products. Products maintain 3-6 months shelf life at room temperature without preservatives.

The equipment features fully automatic or semi-automatic computer control with LCD touch screen operation. Instantaneous processing maintains the original flavor of products while ensuring complete sterilization.