This CE-certified two-plunger homogenizer utilizes adjustable current-limiting gap technology to create pressure expansion, explosion, shear, and high-speed collision effects that reduce particles and liquid droplets to microscopic sizes. This process creates ideal solutions, dispersions, and emulsions while enhancing product stability, consistency, mixability, absorption, nutritional value, shelf life, flavor, color, and safety.

This homogenizer is widely used in food processing, dairy production, beverage manufacturing, pharmaceutical production, fine chemicals, and biotechnology sectors for production, research, and technological development.

• Milk and soybean milk processing: Significantly reduces fat globule size for improved assimilation and nutritional value
• Ice cream production: Creates fine, loose liquid texture and enhances internal quality
• Emulsions, colloids, juices, and serums: Prevents liquid separation and improves appearance consistency
• Transportation pump function: Generates high pressure for powder manufacturing processes

• Low noise operation: Transmission noise lower than motor noise with stable pressure meter readings (±2MPa)
• Precise particle reduction: Achieves particle sizes between 0.1-0.2 microns with average size ≤1 micron
• Durable construction: Sealing materials withstand temperatures up to 150°C with acid/alkali-resistant stainless steel components
• Extended maintenance intervals: Initial oil change at 800-1000 hours, then annually thereafter
• Pressure-based precision: Higher pressures (30-100MPa) produce finer particles (0.1-0.5μm) for ultra-fine material processing