Kaiquan GJB 3-25 3000L Soy Milk Homogenizer - 250 Bar Pressure, 15KW Motor for Industrial Food Processing
The Kaiquan GJB 3-25 is a high-performance 3000L soy milk homogenizer designed for large-scale industrial production. This heavy-duty machine ensures superior product consistency and stability through advanced homogenization technology.
Features a dual lubrication system combining squirting and splash methods using high-pressure resistant soft plastic pipes. Maintains stable oil temperature for excellent lubrication while reducing driving box temperature and minimizing waste.
Constructed with wear-resistant special alloy steel eccentric shaft for extended service life. Semi-construction design enables easy maintenance and disassembly. V-model gears ensure low noise operation and exceptional stability.
Homogenizing valve, one-way valve, and piston are manufactured from special alloy steel with high impact and corrosion resistance. Suitable for all CIP cleaning processes with wear-resistant, non-toxic, pressure-resistant sealing materials.
Square high-pressure covers provide superior intensity and sealing performance. Materials comply with food sanitation and pharmaceutical standards with adjustable tie-in design for easy maintenance.
Engineered for low energy consumption and high efficiency, delivering significant performance improvements under identical production conditions.
| Parameter | Specification |
|---|---|
| Model Number | GJB 3-25 |
| Rated Pressure | 250 Bar |
| Rated Flow Rate | 3000 Litres/hour |
| Maximum Medium Temperature | ≤ 85°C |
| Motor Power | 15 KW |
| Voltage & Phase | 380V/50Hz/3Phase |
| Dimensions (L×W×H) | 1.4 × 1.1 × 1.42 meters |
| Construction Material | Sanitary Stainless Steel 304 |
| Weight | 1.25 Tons |
Our homogenizer utilizes pressure through an adjustable current-limiting gap process, creating expansion, explosion, shear, and high-speed collision effects that shatter particles and liquid droplets into extremely fine sizes. This process produces ideal solutions or dispersions of emulsions, enhancing product stability, consistency, mixability, absorption, nutritional value, shelf life, flavor, color, and safety.
- Dairy & Soy Products: Significantly reduces fat globule size in milk and soy milk for improved assimilation and nutritional value
- Ice Cream Production: Creates fine, smooth textures and enhances internal product quality
- Beverages & Emulsions: Prevents liquid separation, improves appearance, and ensures uniform coloration
- Pharmaceutical & Biotechnology: Essential for research, development, and production processes
- Transportation Pump Function: Generates high pressure for powder manufacturing through drying equipment
This machine is widely used across food, dairy, beverage, pharmaceutical, fine chemical, and biotechnology industries for both production and research applications.
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