The KQ-15000L Milk Steam Heating UHT Processing Equipment is an advanced automatic tubular sterilization system designed for high-capacity dairy and liquid food processing. This industrial-grade sterilizer ensures product safety and extends shelf life through precise temperature control and efficient heat exchange.

• 15000L per hour processing capacity for high-volume production
• PLC controller with touch screen operation for precise control
• Frequency conversion timing and PID temperature control
• Compact construction with small footprint for space efficiency
• Heat-efficient design reduces energy consumption
• Easy operation and maintenance with user-friendly interface
• Multiple sterilization modes: pasteurizing, ultra-pasteurizing, and UHT

• Dairy products including milk, yogurt, and cream
• Liquid food beverages and fruit juices
• Concentrated jams and sauces
• Tea drinks and other liquid consumables
• Biological and pharmaceutical solutions

The system operates through a multi-stage process: pre-sterilization of contact pipes using hot water circulation for over 20 minutes, followed by material sterilization. Material is pumped from storage tanks through pipe heat exchangers, heated to required temperatures in heater pipes, maintained in holding pipes, then cooled before transfer to filling machines.

• Material tanks for product storage
• Sterilizer tank for heat treatment
• Material pump for product transfer
• Heat exchanger for efficient thermal transfer
• Hot water circulation system
• Advanced controller with monitoring capabilities