Stainless Steel Fruit Juice & UHT Yogurt Production Line with 500L/h Capacity and 30MPa Homogenizer
This comprehensive stainless steel production line is engineered for manufacturing pasteurized milk, yogurt, lactobacillus drinks, and various dairy beverages. With customizable capacity ranging from 2,000 to 36,000 bottles per hour, the system offers complete processing from raw material handling to final packaging.
- Pasteurized milk production
- Yogurt manufacturing
- Lactobacillus beverage processing
- Dairy drink formulation
- Milk collection system
- Power reduction system
- Water treatment system
- Sugar melting and blending system
- Filtration and degassing units
- Homogenization and sterilization equipment
- Temperature holding tanks
- Fermentation chambers
- CIP washing systems
- Filling, coding, and packaging machinery
- Materials: Cow milk, goat's milk, yak milk, powder
- Filling Types: Cup, plastic bottle, carbon containers
- Coding Options: Laser, ink jet
- Packaging Formats: Carton, turnover box
| Component | Specifications |
|---|---|
| Plate Pasteurizer | SUS304, Capacity: 500L/h, Input Temperature: 5°C, Sterilizing Temperature: 85°C, Hold Time: 30s, Output Temperature: 5°C, Automatic temperature control |
| Emulsify Tank | SUS304, Volume: 0.5m³, Double layer with heat insulation, Thermometer, CIP cleaning head, High-speed emulsify head |
| Balance Tank | SUS304, Volume: 0.5m³, Single layer, CIP cleaning head |
| Homogenizer | SUS304, Capacity: 0.5m³/h, Pressure: 30MPa, Power: 5.5kW |
| Milk Pump | SUS304, Capacity: 5m³/h, Head: 24m, Power: 1.5kW |
| Double Tube Filter | SUS304, 150 mesh |
| Air Compressor | Maximum Pressure: 6.5bar, Air Displacement: 20-25L/min |
| Chiller Plant | Cooling Water Output Temperature: 2°C, Capacity: 3000L/h |
| Frame, Pipe and Valve | SUS304 construction |
| Plastic Bag Packing Machine | SUS304, Capacity: 250ml, 1500 bags/hour |
Shanghai Kaiquan Machine Valve Co., Ltd specializes in product design, equipment manufacturing, engineering installation, and technical research. With expertise in food & beverage engineering, brewing engineering, and biological engineering, the company has established a strong reputation through years of production experience and advanced manufacturing technology.
The company occupies over 15,000m² and provides comprehensive solutions including project operation, plant design, professional installation, and technical support. Products are distributed nationwide across 30 provinces and exported to numerous countries including the United States, Canada, Brazil, Russia, Malaysia, and Nigeria.
- Juice production lines
- Protein beverage production lines
- Tea drink production lines
- Milk yogurt production lines
- Carbonated beverage production lines
- Bottled water production lines
- Bagged liquor wine production lines
- Beer production lines
- Collagen production lines
- Chinese medicine extraction enrichment lines
- Egg processing turnkey projects
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