This 304 stainless steel dairy processing equipment is designed for efficient production of pasteurized milk, yogurt, lactobacillus drinks, and various dairy beverages. The system supports multiple milk sources and offers flexible configuration options to meet diverse production requirements.

• Capacity range: 1000L/H to 10,000L/H customizable to customer requirements
• Compatible with cow milk, goat milk, yak milk, and milk powder
• Suitable for yogurt, cheese, butter, and juice production

• Milk collection system
• Power reduction system
• Water treatment system
• Sugar melting and blending system
• Filtration, degassing, and homogenization
• Sterilization and temperature holding
• Fermentation process control
• CIP washing system
• Filling, coding, and packaging

• Filling types: cup, plastic bottle, carton
• Coding options: laser, ink jet
• Packaging solutions: carton, turnover box