Our stainless steel yogurt processing line is designed for efficient production of high-quality pasteurized yogurt products. The system utilizes advanced pasteurization technology to preserve nutritional value while ensuring food safety.

• Low-temperature pasteurization at 72-85°C for optimal nutrient preservation
• Compatible with multiple packaging formats: 200ML, 250ML, 300ML
• Production capacity range: 2T/D to 500T/D
• Complete processing line including centrifugation, standardization, and homogenization
• Stainless steel construction for hygiene and durability

The system employs pasteurization technology developed by Louis Pasteur, heating milk at 72-75°C for 10-15 seconds to eliminate harmful microorganisms while maintaining nutritional integrity and fresh taste.

Supports various packaging methods including roof bags (fresh house packaging), plastic bags, and glass bottles. Each option maintains product quality with appropriate refrigeration requirements.

All equipment comes with 1-year warranty and comprehensive technical support. Detailed engineering drawings provided for customer confirmation before production.

RAYEN is a professional manufacturer offering comprehensive support including distributor partnerships, technical documentation, and flexible payment options (T/T, L/C, Western Union).