High Quality 500-800KG/H Electric Gas Sandwich Biscuit Production Line

Introduction of Sandwich Biscuit Production Line
Sandwich biscuit production line is an automated system used in the food industry to mass-produce sandwich biscuits. It typically consists of several machines, including dough mixers, formers, ovens, cooling conveyors, and packaging equipment. This efficient setup allows for the consistent and high-volume production of various biscuit types, ensuring quality and consistency in taste and texture.

Throughout the sandwich biscuit production process, different stages are carefully controlled to ensure product quality. Here's an overview of key steps:

Main Machines of Sandwich Biscuit Line

• Dough Mixing: Ingredients like flour, sugar, fats, and flavorings are blended in large mixers to form the biscuit dough.
• Moulding: The dough is shaped into the desired biscuit forms using extruders or moulding machines. This stage can create various shapes and sizes.
• Baking: Biscuit dough is baked in ovens at precise temperatures and durations to achieve the desired texture and taste.
• Cooling: After baking, biscuits are conveyed through cooling tunnels or conveyors to reduce their temperature and prevent moisture loss.
• Cream Filling or Coating: Some biscuit types, like sandwich biscuits, may be filled with creams or coated with chocolate at this stage.
• Packaging: Biscuits are then automatically packaged into various formats, such as individual packs, boxes, or bulk containers, ready for distribution.

Sandwich Biscuit Machine Parameters