Design innovation: Using rotary pressing bottle cap, single hand tap out, precise control of the dosage (≈10ml per press), with transparent double bottle body, built-in fresh lemon slice visible layer, better drinking after refrigeration; A honey deposit area is set at the bottom of the bottle, which can be shaken before drinking to activate the natural sweetness and avoid artificial additives. Taste and efficacy: Taste: After freezing, it presents a clear balance of sour and sweet, the first taste is cold and sour of lemon, then the honey is warm and sweet, the bubble version increases the touch effect of dense tongue tip: each bottle contains half of the natural vitamin C of lemon, combined with active enzyme honey, quickly alleviates dry heat and promotes digestion; Specially added Marine collagen peptide upgrade model, both throat moisturizing and beautifying effect, suitable for office and sports scenes.

Pictures of ginseng honey:

Natural acacia honey