Chicken Collagen Type II Powder with 60% Protein and 25% Mucopolysaccharides for Joint Health Supplements

Price Negotiable

Price: Negotiable

MOQ: 10KGS

Delivery Time: Depend on your PO Quantity

Brand: BBP

Product Description

Product Overview

Type II collagen powder extracted from chicken cartilage, formulated to support joint health with 60% protein content and 25% mucopolysaccharides.

Manufacturing Capabilities

Specialized collagen production with extensive industry experience

GMP-certified workshop with comprehensive quality control laboratory

Large production capacity with environmentally approved facilities

Global customer base with established reputation

Knowledgeable sales team providing responsive technical support

Technical Specifications

Parameter	Specifications	Test Method
Appearance	White to slight yellow powder	Visual
Total Protein Content	≥60%	Kjeldahl method
Mucopolysaccharides	＞25%	CPC Titration
pH	5.5-7.5	USP791
Loss on Drying	≤10.0%	USP731
Heavy Metal	＜20 PPM	ICP-MS
Particle Size	100% pass 80 mesh	In-house Method
Bulk Density	Approx. 0.4 g/ml	In-house method

Nutritional Information

Nutrient	Quantity per 100g
Calories	382.4 K Cal
Protein	88 g (95 g dry basis)
Fat	0 g
Moisture	7 g
Sodium	20 mg
Magnesium	2 mg

Packaging & Logistics

Standard packaging: 10 kg collagen in sealed plastic bags within fiber drums with plastic lockers. Drum dimensions: 38 × 38 × 40 cm, with 20 drums per pallet. Certified for both air and sea transportation.

Sample Policy

Free samples of 50-100 grams available for testing purposes. Samples typically shipped via DHL with customer account arrangement.