Edible Gelatin Powder

Premium bovine gelatin powder with 150 Bloom/G jelly strength (tested at 170 Bloom) for pharmaceutical and food soft gel production. Features 3.6Mpa.S viscosity, 11.1% moisture content, and comprehensive quality certifications. Ideal for soft capsules, hard capsules, and confectionery products with GMP manufacturing and global shipping capabilities.

Premium bovine origin gelatin powder with jelly strength range of 80-260 Bloom g and viscosity of 6-15 mPa·s. Ideal for gummies, candies, and food products. Features GMP certification, 25kg packaging, and global shipping options. Manufactured in fully enclosed production facilities with advanced sterilization processes.

Premium Halal bovine gelatin powder derived from food-grade hides and skins. Features 80-240 bloom strength, ≤14% moisture content, and excellent water retention properties for meat applications. GMP certified manufacturing with 50 MT monthly capacity, 3-year shelf life, and global shipping capabilities. Ideal for protein protection and texture enhancement in various food products.

High-strength 200 bloom g pharmaceutical grade bovine gelatin powder specifically formulated for hard capsule and soft gel production. Features ≥180 bloom jelly strength, GMP-certified manufacturing, and comprehensive quality specifications. Available in 25KG bags with 50MT monthly production capacity and 3-year shelf life. Ideal for pharmaceutical applications requiring consistent quality and performance.

GMP-certified pharmaceutical grade bovine gelatin with 180+ bloom strength and 14% max moisture content. Ideal for hard capsule and soft gel production with thermoreversible properties, high transparency, and mechanical strength. Available in 25KG bags with 3-year shelf life and global shipping options.

Premium food-grade bovine gelatin powder with 80-240 bloom strength and 6-15 viscosity degrees. Manufactured in GMP-certified facilities with strict quality control for dairy products, desserts, and confectionery applications. Available in 25KG bags with 50MT monthly production capacity and 3-year shelf life.

High-performance pharmaceutical grade gelatin powder derived from bovine sources, featuring ≥180 bloom jelly strength for superior soft capsule production. Manufactured in GMP-certified facilities with comprehensive quality control, 3-year shelf life, and global shipping capabilities. Ideal for pharmaceutical applications requiring consistent quality and reliable supply.

High-quality pharmaceutical grade gelatin powder derived from bovine sources, featuring 200 Bloom jelly strength and ≤14% moisture content. Ideal for hard capsule manufacturing with GMP-certified production, comprehensive quality control, and global shipping capabilities. Suitable for pharmaceutical applications requiring consistent quality and reliable supply.

Premium food-grade bovine gelatin with 80-240 bloom strength, manufactured in GMP-certified facilities. Ideal for confectionery applications including gummies, candies, and jellies. Features 3-year shelf life, 50 MT monthly capacity, and comprehensive quality control for consistent performance in food production.

Premium unflavored halal edible gelatin powder derived from bovine sources with jelly strength of 80-240 bloom and viscosity up to 15 degrees. Ideal for confectionery applications including gummies and candies. Features GMP certification, 3-year shelf life, and comprehensive quality control. Available in 25KG bags with 50 MT monthly production capacity.

Premium pharmaceutical grade bovine gelatin specifically formulated for soft gel capsule production. Features 150+ bloom strength, GMP certification, and comprehensive quality control. Ideal for rotary molding processes with reliable 50 MT monthly production capacity and global shipping options.

Premium unflavored gelatin powder derived from bovine hides, featuring 80-240 Bloom strength and 6-15 viscosity for superior dairy stabilization. Prevents whey separation in yogurt, enhances texture stability, and maintains emulsion properties. GMP-certified manufacturing with 50 MT monthly capacity and global distribution.

Premium food-grade bovine gelatin powder with 80-240 bloom strength and ≤12% moisture content. Enhances water retention in meat products, improves texture and mouthfeel, and serves as natural protein supplement. GMP-certified production with 50 MT monthly capacity and global shipping options.

High-protein bovine gelatin powder derived from hides and skins, featuring 80-240 Bloom strength and 3.5MPa.S viscosity. Reduces fat content in meat and bakery products while improving texture and mouthfeel. GMP-certified manufacturing with 50 MT monthly capacity and global shipping support.

High-quality edible gelatin powder derived from bovine hides with 80-240 Bloom strength for superior texture stabilization in dairy products and desserts. Features excellent emulsion stability, whey prevention, and foam stabilization. Available in 25kg bags with 50MT monthly production capacity and 3-year shelf life.

Premium unflavored halal edible gelatin powder manufactured from bovine hides and skins. Features 80-240 bloom strength, 6-15 viscosity, and 3-year shelf life. Ideal for confectionery applications including gummies, candies, and snacks. Produced in GMP-certified facilities with advanced sterilization processes for superior quality and safety.

Premium food-grade bovine gelatin with 80-240 bloom g jelly strength for confectionery applications. Features GMP-certified production, 3-year shelf life, and global shipping capabilities. Ideal for gummies, candies, and various food products with reliable quality and technical specifications.