Industrial-grade chicken burger patty making machine designed for high-volume food processing operations. This versatile equipment handles various meat types and vegetables to produce uniform patties with consistent quality.

• Poultry meats: chicken, beef, pork, lamb
• Marine products: fish, shrimp, prawn
• Vegetables: potato, pumpkin, carrot, green bean
• Mixed formulations: meat and vegetable combinations

• Constructed from food-grade stainless steel for superior hygiene
• Compliant with HACCP standards and food safety regulations
• Easy to clean and maintain with smooth surface finishes
• Integrates seamlessly with sizing, powdering, breading, frying, cooking, freezing, and packaging equipment
• Customizable mold options for round, square, oval, triangle, heart, and other shapes
• Durable stainless steel flat flex mesh belt for extended service life
• Safety electromagnetic control system stops operation when cover is opened
• Precision-welded and polished silo for optimal material handling