3 Square Meters Laboratory Horizontal Vacuum Freeze Dried Food Machine Touch Screen Operation Total Weight 2000kg

Product Overview of Freeze Dry Machine​

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase.

The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

Product Parameters of Freeze Dry Machine​

Feature of Freeze Dry Machine​

1. Perfect appearance, compact size;

2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;

3. Key components with imported brands, small noise, large capacity, high quality and high performance;

4. Advanced system, with low operating current and low energy consumption;

5. 304 stainless steel food tray and inside liner, safety and easy clean;

6. Transparent organic glass door, the direct observation of food processing

Product introduction of Freeze Dry Machine​

Household freeze-drying equipment, also known as household-type freeze dryer, home freeze dryer, is a small vacuum freeze dryer.

Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

Show of Freeze Dry Machine​

Application of Freeze Dry Machine

Suitable for heating, curing and drying of materials and products in pharmaceutical, chemical, food, light industry and other fields: raw materials, APIs, traditional Chinese medicines, powders, crude drugs, packaging bottles, pigments, dyes, dehydrated vegetables, food, plastic resins, components Parts, paint, wool, salt, catalyst, etc.