SED-5DG Vacuum Freeze Drying Machine for Fruits & Vegetables - 5.4㎡ Shelf Area, 100Kg Water Removal Capacity

The SED-5DG Small Scale Fruits and Vegetables Vacuum Freeze Drying Machine utilizes advanced freeze-drying technology to preserve food products while maintaining their nutritional value, flavor, and appearance. This industrial-grade equipment is designed for reliable performance in food processing applications.

• Fully automatic operation from pre-freeze to shutdown
• Double protection design for product and machine safety
• Standard product temperature ≤-55℃ with cold trap temperature ≤-75℃
• Modular system configuration for professional maintenance
• Automatic end discrimination function for drying completion
• Sterile isolation design for multi-site usability
• Variable vacuum control throughout drying process
• Adjustable shelf spacing for products of varying heights
• Multiple extension options including eutectic point measurement

This food freeze dryer is ideal for processing pet food, cat food, dog food, chicken breast, quail, cosmetics, and various liquid products. The low-temperature vacuum conditions preserve heat-sensitive substances while inhibiting bacterial and enzymatic activity, maintaining product quality and extending shelf life.