Industrial Vacuum Freeze Dryer for Grain - 8500×2700×5000mm, 226kW Power, GMP Standard
| Parameter | Specification | Notes |
|---|---|---|
| Power Supply | 380V/50HZ (Three-phase five-wire system) | |
| Power Consumption | 226 kW | |
| Cooling Water Requirement | ≥100 m³/h (T≤30℃/P=0.15-0.2Mpa) | |
| Compressed Air | ≥0.1 m³/Min (P=0.5-0.8Mpa) | |
| Clean Water | ≥200 L/Min (T=80℃/P≥0.4-0.5Mpa) | |
| Defrost Water | 2000 Kg/Batch (T=60℃) | |
| Overall Dimensions | 8500 × 2700 × 5000 mm | According to design standard |
| Structure | Integral (Rectangular box dry + Rectangular cold trap) | |
| Total Weight | 25000 kg |
- High freeze-drying efficiency with reduced processing time
- Double-sided radiation heating for superior temperature uniformity
- Excellent heat exchange efficiency and extended service life
- Advanced drying curve optimization control algorithm
- Strong ice catching capability for enhanced drying efficiency
- Precise control accuracy for consistent results
- Multiple process recipe storage with optimization capabilities
- Flexible manual and automatic control modes
- Comprehensive data recording with 10-year storage capacity
- Custom non-standard configurations available upon request
Ideal for vegetables, meat, fish, condiments, convenience foods and specialty products. Preserves original freshness, appearance, aroma, taste, and shape. Freeze-dried products fully restore moisture, extend shelf life, and reduce shipping costs.
Suitable for royal jelly, ginseng, soft-shelled turtle and other health products, maintaining natural authenticity.
Used for drying Chinese and Western medicines including serum, plasma, bacteria, enzymes, antibiotics, hormones, and other biological materials.
Enables long-term preservation of blood, bacteria, arteries, bones, skin, cornea, nerve tissue and organs with full moisture restoration and regeneration capabilities.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.