Ultrasonic Thermosensitive Compound Extraction

Description: 

Ultrasonic extraction of thermosensitive compounds is usually carried out at lower temperatures, effectively avoiding the problem of easy decomposition or loss of activity of thermosensitive compounds under high temperature conditions. By adjusting the frequency and power of ultrasound, the extraction conditions can be optimized to selectively extract target compounds.
Ultrasonic thermosensitive compound extraction is mainly used in plant extraction, such as extracting essential oils and phenolic compounds from herbs; The application of extracting natural pigments and flavoring components from food in the food industry.

Parameters:

Operation Steps :

1. Sample preparation: Select suitable plant materials or samples from other sources.
2. Solvent selection: Choose a suitable solvent (such as water, ethanol, etc.) based on the polarity of the target compound.
3. Ultrasonic treatment: Mix the sample and solvent, place it in an ultrasonic cleaner for ultrasonic treatment, and set the appropriate frequency (such as 40 kHz) and time.
4. Separation and Purification: After extraction, the target compound in the solution is separated using methods such as filtration and centrifugation, and further purification is performed if necessary.

Ultrasonic Thermosensitive Compound Extraction