Stainless Steel Wood Chips Pellets Tube Smoker Cold Smoke Generator
 
 
Production Description
 

Type of Cold Smoke Generator
Shape	Photo	Specification
“M” Shape Cold Smoke Generator		1. Raw Material: Stainless steel 304  2. Size: 21.5cm*20cm*4.5cm  3. Weight: 220 g  4. Feature: Well ventilated, without sharp   edges, easy to clean  5. Burning time: Can smoke for up to 6-8   hours.  6. Need sawdust weight: 100 g
Round Shape  Cold Smoke   Generator		1. Raw Material: Stainless steel 304  2. Size: 20.5cm*19cm*4.5cm  3. Weight: 195 g  4. Feature: Durable& Portable; One fit all;   Easy operations  5. Burning time: Smoke up to 5-7 hours
Cylindric Cold Smoke Generator		1. Raw Material: Stainless steel 304  2. Size: 5.1cm*30.5cm  3. Weight: 200 g  4. Feature: No falling off the grill, easy to   turn or adjust; Operate easily and stop   your nightmare of cleaning; Suitable for all   kinds of grills  5.Burning time: Can smoke up to 4 or   more hours

 
Advantage
 
1. Product edge welding wire, avoid scratches;
2. Good ventilation, Burning time will last 6-8 hours;
3. Angle Tilt, help to ignite;
4. Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, in fact, just about all existing BBQs, even kettle BBQs provided they have a lid for smoking food of all kind (meat, fish, cheese...);
6. With just 85g smoke wood you can produce 14-20 h cold smoke.
 
Features
 
1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.
2. Durable& Portable: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.
3. Unique design: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.
 
Application
 
Perfect for cold smoking fish, meats and cheeses, and infusing them with wonderful camp-fire flavors. Simply place the smoke generator inside a sealed metal box to retain the smoke – anything from a barbecue with a lid, to an old filing cabinet.
 
This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, light a candle at the outer end which in turn gets the wood shavings to smoulder.
 
Direction
 
1. Used for adding smoke flavor to cured meat products like bacon and sausage
2. The net is welded between two frame lines, and after careful grinding, the occurrence of burrs can be avoided
3. Do not leave any residue that can get into your food, healthy to use
4. Great for smoking fish, bacon, eggs, cheese, butter, etc.