Food Centrifugal Spray Dryer Spray 304SS Drying Tower

Spray drying is the technology most widely used in the liquid technology s haping and in the drying industry.The drying technology is most suitable for producing solid powder or particle products from liquid materials,such as:solution, emulsion, suspension and pumpable paste states,For this reason,when the particle size and distribution of the final products,residual water contents, mass density and the particle shape must meet the precise standard, spray drying is one of the most desired technologies.

Description

Equipment design conditions and requirements

Inlet air temperature: 180-200℃

Exhaust temperature: 80℃-90℃

Atomizer:frequency control of motor speed

Model: LPG25

Material:Contact part made by 304 stainless steel

Heating method: electric heating

The atmospheric pressure:760mmH2O

Ambient temperature: 20 ℃
Absolute humidity: 80%
Power supply: 380 v, 3 phase, 50 hz

Design of equipment

Early selection: LPG25 centrifugal spray dryer,
Heating system: electric heating
Dust removal system: the secondary cyclone dust removal water film dust collector
Circulation system: send induced draft fan open cycle
Air filtration system: first, the effect of air filter
Feeder system: Na mo stepless adjustable feed pump
Control system: frequency converter adjusted atomizer speed, to ensure the best results display instrument display temperature, pressure, differential pressure, automatic tracking button control variable parameter and so on

Process flow diagram

Parameter