H-3542 PVC Safety Shoes Non Slip Durable Design for Food Processing Plant and Outdoor Labor

Key Features

1. Triple Protection Design

   • Waterproof & Oil-Resistant: PVC upper blocks liquid penetration, compliant with food-grade safety standards.
   • Slip-Resistant Outsole: TPR sole with anti-slip tread pattern (40% friction enhancement on wet surfaces).

2. Professional Adaptability

   • Precise Sizing: 5.5-10.5 sizes (SGS-certified fit for foot lengths 14cm-27cm).
   • Hygienic White Design: Minimizes visual contamination, meeting food factory hygiene protocols.

3. Safety Structure

   • Reinforced Toe Cap: TPR-reinforced closed toe for impact protection.
   • Mid-Calf Height: 17cm shaft prevents liquid splashes.

Application Scenarios

1. Food Processing Lines: Meat handling, bakery workshops (oil/water exposure).
2. Laboratories & Kitchens: Resists chemical spills and slippery floors.
3. Outdoor Farming: Muddy terrain with slip-resistant durability.
4. Rainy Environments: Fully waterproof for outdoor inspections/logistics.

5. Instructions & Precautions

6. Usage:
   1. Select size based on foot length (refer to size chart).
   2. Gently pull boot edges during wear/removal to avoid deformation.
   3. Rinse surface with water after use; air-dry in shade.
7. Precautions:
   • Avoid contact with strong acids (e.g., sulfuric acid) or alkalis (e.g., sodium hydroxide).
   • Replace if soles show excessive wear (check every 6 months).

The HANYANG CLEAN H-3542 Food Safety Boots deliver triple protection (waterproof/oil-resistant/slip-resistant) for demanding environments like food processing, labs, and agriculture. Featuring a hygienic white PVC design and SGS-certified sizing, they ensure compliance with industrial safety standards while maintaining comfort.