Glass Bottle Food Pasteurization Machinery Fruit And Vegetable Blanching Sterilizing Machine

Introductions

Pasteurization Machinery be made of sterilization and cooling two parts, through the chain operation continuously, driving the thing into the groove sterilization is a continuous work, suitable for pickles,pickled vegetables, meat products, fruit juice, low temperature jelly, yogurt and all kinds of drink of automation continuous pasteurizing, also can be used for the vegetables bleaching processing.

Parameter:

Working principle:

1. Circulating hot water sterilization,circulating water cooling, cooling water cooling, save energy .
2. Suitable for all kinds tin cans, glass bottles , plastic packaging products etc.
3. production of continuous, stepless speed regulation, sterilization time can be adjusted within the range of design material.
4. running low noise, accurate temperature control, sterilization temperature automatic monitoring can be realized.
5. Driven by force, shorten the sterilization time, make in cans and the material temperature, ensure the quality of sterilization.
6. High quality stainless steel manufacturing, choose the world famous intralox polypropylene mesh belt, Japan and Germany electrical components. Reliable quality and safety.

Main Features:

1. The machine adopts high quality SUS304 stainless steel, with water as medium, sterilization tank, cooling grove two parts, sterilization temperature, speed can be set according to the material processing technology requirements.
2. The machine runs smoothly, stepless frequency control, low noise, stainless steel belt with high strength, the difficult deformation, easy maintenance.
3. The structure is compact, easy operation, low failure rate, the heating bolier steam or boiler by hot water, especially suitable for the continuous sterilization operations.

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