300kg/h Food Precooking Steam Vegetable Blanching Machine

Price Negotiable
Price: negotiable
MOQ: 1 Set
Delivery Time: 5-10 working days
Brand: HDF
Product Description

▶Product Description:

An important part of the pretreatment is the blanching of the materials, to stop enzymatic deterioration and reduce volume of the products. The blancher creates a heating-process, in which the products are exposed to hot steam, with an estimated temperature of 90 to 100 degrees Celsius. The products are moved by a belt and will proceed through the steaming process for an estimated 6 to 10 minutes. This will happen on a synthetic materials belt of 1000x8000 mm, which can handle a capacity up to 1.500kg/ hour. 600-1000kg/ hour of steam is necessary for this process, which will be created by the main steam boiler of the facility.

 


 

Model
HPT-2500
HPT-4000
HPT-6000
Dimensions (mm)
2500*1100*1300
4000*1100*1400
6000*1100*1400
Weight (kg)
300kg
600kg
900kg
Power/Voltage (Kw)
2.95kw
5.1kw
6.6kw
Output(kg/h)

 

300kg/h
1000kg/h
2000kg/h
Temperature
65-98℃ adjustable
Heating type
Electric heating

 

 

 

 

 


▶Advantage:

 

 

 

 

 

 

 

 

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Henan huafood machinery technology co., LTD
Location No.18 gongye Road,East Erqi District,Zhengzhou Henan,China
Contact Person Jacky Miao

Request A Quote

Please check your email address.
Your message must be at least 20 characters.