▶Product Description:

Fruit and vegetable chips is it with fresh fruits and vegetables as the main raw material, with edible vegetable oil as heat medium, using Vacuum low temperature frying (VF - Vacuum Fryer) and other advanced technology, can be quickly drying in a very short time, obtain the moisture content is very low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, aroma, taste, and rich in vitamins, minerals, fiber and other nutrients, with low sugar, low salt, low fat, low thermal characteristics.

▶Application:

1. Fruits: such as apple, banana, kiwi, pineapple, winter date, strawberry, jackfruit, etc.
2. Vegetables: such as carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra, etc.
3, meat: such as beef, fish, shrimp, octopus and so on.

▶Feature:

1) Vacuum frying is a process to vacuum fry and deoil food under rather low temperature

2) The vacuum fry can prevent the loss of nutrient of the food from high temperature,

and it can keep effectively the original colors and flavor of the food and reduce the processing cost

3) The oil content rate of the food is below 15%

4) It reserves and condenses well. And it is crispy and delicious

5) The equipment is made of stainless steel material and it meets the sanitary requirement of the food

6) It is safe, reliable and easy to operate

7) The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect