Condiment SS304 50L Sauce Making Steam Jacketed Kettle
Stainless Steel Boiling Pan With Mixer Steam Jacketed Kettle Cooking Mixer Machine Sauce Making Other Food Processing Ma
▶Product description:
Sandwich pot (stainless steel pot) also known as steam pot, widely used in candy, pharmacy, dairy, alcohol, cakes, drinks, honey, canned food processing, can also be used in large restaurant or dining room to boil soup, cook, stew, congee, etc., is a food processing to improve quality, shorten the time, good equipment to improve working conditions.
The pot with a certain pressure steam as heat source, has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, etc.
The pan within the inner pot body adopts acid and heat resistant austenite stainless steel manufacturing, equipped with a pressure gauge and relief valve, beautiful, easy installation, convenient operation, safe and reliable.
▶Parameter:
| Volume(L) | Electric heating and motor power (KW) |
Diameter depth (MM) |
Heat transfer oil quantity(KG) |
weight(kg) | voltage(V) |
| 50 | 10KW 0.75KW | 600*420 | 25 | 110 | 380V |
| 100 | 12KW 0.75KW | 700*470 | 32.5 | 125 | 380V |
| 200 | 16KW 1.5KW | 800*550 | 42.5 | 150 | 380V |
| 300 | 18KW 1.5KW | 900*600 | 60 | 200 | 380V |
| 400 | 24KW 1.5KW | 1000*680 | 75 | 250 | 380V |
| 500 | 27KW 2.2KW | 1100*720 | 100 | 300 | 380V |
| 600 | 30KW 2.2KW | 1200*780 | 125 | 350 | 380V |
▶Main features:
The electric heating jacketed pot uses 380V power as the heat source. The jacketed pot is equipped with electric heating rods, electric heating tubes and heat transfer oil (customer self-prepared), and the maximum temperature can reach 320 degrees. It is controlled by an electric control box and equipped with a temperature control system. The electric heating jacketed pot has a large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and easy heating temperature control.
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