Frozen Food Grade Paper For Shrimp Seafood Packaging Boxes 275+15g PE Coated

Engineered for South American Seafood Excellence

Specifically crafted for demanding seafood exports, combines 275g rigid paperboard with a 15g PE coating to create an impenetrable moisture barrier. Trusted by Ecuadorian shrimp farms and Chilean salmon processors, this substrate withstands deep-freeze conditions while maintaining structural integrity during transcontinental shipping.

Frozen Food Grade Paper // Advantages

♦ Deep-Freeze Defense
• PE Coating: Blocks ice crystal penetration (-25°C stable)
• Splash Guard: Contains shrimp juices and brine during thawing
• Anti-Curling: Lies flat after freezer-to-retail transitions

♦ Seafood-Specific Protection
• Puncture Resistance: Withstands lobster claws and shellfish edges
• Non-Tainting Surface: Preserves delicate seafood aromas
• Quick-Freeze Compatibility: Tolerates IQF blast freezing

♦ Supply Chain Ready
• Standard Sizes: 740x1060mm (EC standard) · 700x1000mm (CL/PE standard)
• Stack Strength: Supports 30kg compression in wet conditions
• Print-Receptive Back: Vibrant branding for premium positioning

Why South American Exporters Choose BMPAPER

♦ Operational Benefits

• PE Adhesion: Zero delamination in humidity cycling tests

• Brand Enhancement: High-gloss printable surface for premium products

• Logistics Optimization:
 Fits standard South American pallet patterns
 5% lighter than competitive boards

♦ Structure
• Face: Bright white food-safe board
• Back: Printable white surface
• Core: Virgin fiber for rigidity

♦ Performance
• Water Vapor Transmission: <15 g/m²/24h
• Cobb Test (uncoated side): ≤ 30 g/m²
• Burst Strength: ≥480 kPa

♦ Compliance
• F D A 21 CFR 176.170 · EU 10/2011 · SENASA certified

Frozen Food Grade Paper // Real Picture