PD600 Chocolate Beans Production Line Making Equipment Machinery Chocolate Spherical Ball Beans Processing Line Machine

1.Brief Introduction:

1.1 The chocolate bean production line is the equipment our companies fetch in the foreign technique to research and manufacture.

1.2 This line with a whole closing, avoiding the lower food hygiene standard of more contacting of personnel, attaining the food hygiene standard.

1.3 It is affected small by the environment temperature and humidity.

1.4 It is the perfect line of many chocolate factories.

1.5 The excellence of this line is lower power, large capacity, good tasting, high safely, convenience operation and high automatic.
 

2.Technical Specifications:
2.1 Capacity:250kg/h
2.2 Mould plates:2set
2.3 The best molding temperature:-24--22℃
2.4 The lowest refrigeration temperature:-30～-28℃
2.5 The cooling tunnel temperature:5～8℃
2.6 The largest molding rotate speed:1.5r/min
2.7 The refrigerator model:20P
2.8 Total refrigeration power:17.13KW
2.9 Main motor power:5.914KW
2.10 The discharge tank power:8.75KW
2.11 The maximum capacity of the storage tank:300L
2.12 Dimensions:10803X2020x2731MM

3.Chocolate Beans Forning and Cooling Unit:

4.Chocolate Beans Forming Rollers:

5.Components Machine of Chocolate Beans Production Line:

6.Chocolate Beans Machine In Factory:

Sugar Grinding Machine

Fat/Oil Melting Tank

Chocolate Conch

Small Chocolate Enrobing Machine

Chocolate Tempering Machine

Chocolate Bean Forming and Cooling Machine

7.Chocolate Beans Samples:

8.Contact Information:

Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com

Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com

Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com