Complete Baguette Bread Processing Line Machine, Automatic Baguette Production Line Equipment, French Baguette Bread Machine

1.Brief Introduction:

PD Baguette Bread Production Line suits for small space bakery facotry and bread shops. Baguette Bread Production Line baked by the hot wind rotary oven machine.

2.Bread Making Process:

Mixing --Forming--Proofer--Baking--Cooling--Packing.

3.Component Machine of French Baguette Bread Production Line:

4.Each Machine Function:

4.1 Spiral Mixer: putting flour, water and so on into the tank. two speed, two direction mixing.

4.2 Baguette forming machine: adjust the dough thinkness, lower noise, forming the baguette bread dough bread weight range: 50-1250g

4.3 Proofer: hot water offer enough temprature and humidity which can be ajusted by PLC panel. inside hot wind cycling.

4.4 Hot wind rotary oven: gas/electric/diesel rotary oven for baking. 12*/32/64/128 trays suits for your requirement.

4.5 Cooling line: natural cooling by the PU conveyor or cooling cake on the trolleys.

4.6 Packing machine: various packing type available.

4.7 Tips on the whole line: Machines takes area: 15*10m

4.8 Output: 70-200kg/h

5.Machine Pictures:

6.Baguette Bread Samples:

7.Machine Packaging Photos:

8.Contact Information:

Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com

Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com

Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com