Commercial Custard Cake Baking Machine Various Packing Type Available 400kg/H
1.Making Cake Process:
Mixing--Oil sprayer --Forming--Baking--Demolding --Empty trays
reuse-cooling--Filling--Sterilization--Packing.
2.Brief Introduction:
For getting larger capacity and effective operation, adopting the latest abroad advanced technology, we developed this full automatic cake production line(Custard Pie and Cup Cake Production Line)
3.Each Machine Function:
1) Inflatable continous mixer: putting powder, eggs and so on into the tank, stirring enough dough for the whole line
2) Oil spray machine: spray oil before depositing for better taste and easier demolding
3) Cake forming machine: air cylinder, photoelectric tracking, PLC control, depositing dough accurately.
4) Tunnel baking oven: gas/electric tunnel oven available.
5) Demolding: sucking the cake from the trays to the cooling line.
6) Empty trays reuse: after demolding, the empty trays clean and recycle use.
7) Cooling line: natural cooling.
8) Cake filling machine: injecting chocolate syrup/cream/jam into the cake.
9) Sterilization: kill bacteria and microorganisms after filling for better cake quality.
10) Packing machine: various packing type available.
11) Nitrogen making machine and oil free compressor: inflate the nitrogen air into the packing bag for keeping the cake shelf life at least 6 months
4.Technical Parameters:
| Capacity | 600Kg/H |
| Power | 30KW |
| Air Consumption | 15-30Kg/H |
| Length | 60M |
5.Machine Pictures and Cake Samples:
Photos for Cake Machine:
6.Cake Sample (Full Automatic Cake Machine):
7.Contact:
Mob,Wechat,Whatsapp:+8613795369808 +8617162115888 Mr.Paul Wang Email: paul@pandamachinerysh.com
Mob/Wechat/Whatsapp:+8613127731236 Ms.Isabel Lee Eamil: isabel@pandamachinerysh.com
Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com
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