EN Standard Single Screw Food Extruder SS 304 Pasta Spaghetti Macaroni Machine
EN Standard Stainless Steel 304 Pasta Spaghetti Macaroni machine
Introduction of Stainless Steel 304 Pasta Spaghetti Macaroni machine
Pasta macaroni making machine is for macaroni, fusilli, penne, conchigile production by single-screw extruder.
The raw material can be durum, maize starch, potato powder, potato starch, cassava starch or their mixture, etc.
The pellet can by different shapes, like shell, spiral, square tube, etc.
Pasta and macaroni are a semi-manufactured dry product, made of dough, cooked opportunely using extrusion cooking technology, shaped and formed until reaching a humidity of less than 12%.
This semi-manufactured product is extremely compact, (apparent density of 300-400 g/l, 10 times higher than that of the finished product) occupies little space and can be easily preserved for over a year in normal environment conditions, without particular packaging. The macaroni can be fried or cooked by customers in their own kitchen.
Standard Configuration of Stainless Steel 304 Pasta Spaghetti Macaroni machine
1. WEG or Siemens Motor
2. Siemens PLC and touch screen
3. Stainless steel material
4. ABB or Schneider electric parts
5. NSK bearing
6. 24v safety operation voltage
Technical Parameter of Stainless Steel 304 Pasta Spaghetti Macaroni machine
| Output | Installed Capacity | Actual Capacity | Voltage/Frequency | Dimension | Workers Required |
| 100-150kg/hr | 70kw | 45kw | 380V / 50Hz | 1700 x 500 x 300cm | 3-4 workers |
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