Anionic Polyethylene Wax Emulsion 40% Solid for Fruit Fresh-Keeping

Price Negotiable

Price: negotiable

MOQ: 3tons

Delivery Time: 15work days

Brand: WeiLi Resin®

Product Description

Anionic Modified Wax Emulsion With Water And Scratch Resistance

WQ-W5160 is an anionic modified wax emulsion designed for moisture control of fruits and vegetables, with excellent water and scratch resistance properties.

Physical Properties

Properties	Units	Values
Appearance	---	White liquid
Solid Content	%	40±1
pH	---	8.5-10
Ionic property	---	Anion

Performance Features

Anionic wax emulsion modified with paraffin and polyethylene for enhanced water resistance, scratch resistance, and release properties
Ideal for multiple applications including:
- Waterproofing in architectural coatings
- Moisture regulation for fruits and vegetables
- Protection and waterproofing of wood products
Excellent anti-adhesion and water-repellent characteristics
Well-suited for water-based coatings, inks, and related fields

Packaging and Storage

Blue plastic drum, net weight: 50 kg/drum or 120 kg/drum
Store in a cool, closed place with anti-freezing precautions
Shelf life: 12 months at room temperature in original package
Recommended to use opened containers within a short period

Special Note: This material has been developed based on our current technical expertise and practical experience. While the technical recommendations are provided in good faith, we cannot guarantee suitability for all samples or formulations. All information is for reference purposes only.