Amino acid Chelate Organic potassium

Potassium

Potassium (K) fertilization enhances anthocyanin accumulation and red coloration of apples by compensation of some of the negative effects of higher nitrogen rates on apple coloration.

The high nitrogen reduces redness by increasing the leaves, thereby reducing the light into the crown. Excessive nitrogen can also be used to inhibit the production of green apple cultivation, such as "Grandma Smith", which is unwavering. For fruit setting, when the level of nitrogen is too high, the fruit color development is delayed. If other factors are the same, every 0.1% increase in leaf nitrogen will decrease by about 5% on fruits coloring.

There are various functional group in amino acids, such as phenolic hydroxyl group, alcoholic hydroxyl group, amidogen, carbanyl group, methylmercapto and so on.

These active group determines the acid-base property, hydrophilia, exchange ability, higher adsorbability and complexing power of amino acids, then they bring amino acids strong chemical activity and physiological activity.

 Character of 40% Potassium Amino Acids

Advantage of 40% Potassium Amino Acid Chelate

4.1. The amino acids can be absorbed by plant directly, but for some inorganic fertilizer or a part of organic fertilizer, it can not be absorb by plant directly before biodegradation.

4.2.  It is passive absorption and osmotic absorption in photosynthesis, then there would be an obvious effect in a short time after use it, it accelerates the formation and accumulation of dry matter.

4.3.  It can promote the precocity of crops, shorten the growth cycle, and high and stable yields.

4.4.  There would be no residue of fertilizer in farm land. It can improve physical and chemical properties, moisture holding and permeability of soil.

Application in agriculture 

Corn root system development, strong in solid earth; wind, lodging , disease and drought resistance are also very strong and increased yield by 20～25 % after using amino acid chelated potassium