Liquid Amino Acid Oligosaccharide Peptide For Vegetable Foliar Spraying
Liquid Amino Acid Oligosaccharide peptide for Vegetable foliar spraying
Product Highlights
Improve crop resistance to cold, drought, salinity and alkalinity, and resistance to diseases and insect pests.
Increase crop nutrition and provide energy
Specification
| ITEM | SPECIFICATIONS | TEST RESULTS |
| Appearance | Light brown liquid | light brown liquid |
|
Amino-N ( Organic-N) % |
5.6 | 5.66 |
| Total Amino Acids (w/v) | ≥500g/L | 352g/L |
| Total free amino acid | ≥ 200g/L | ≥ 151g/L |
| Peptide | ≥ 300g/L | ≥ 201g/L |
| Polysaccharides plus Oligosaccharides | ≥ 100g/L | 10.8 |
| Organic matters % | ≥70 | 52 |
| Water Solublity % | ＞100 | 100% Water Soluble |
| PH | 5~7 | 5.5 |
| Density (g/L) | 1.25-1.27 | 1.25 |
| As % | ＜0.0015 | ＜0.0005 |
| Hg % | ＜0.0002 | ＜0.0002 |
Application
For All the crops.
Field Crops and Vegetables: Apply 1.5 liter to 3.5 liter per hectare during periods of rapid growth or nutritional stress. The application may be repeated 2 or more times through the growing season.
Papaya: Make an application of 1.5 liter to 2.5 liter per hectare after the beginning of active growth. The application may be repeated periodically until flowering. Apply 300 grams per hectare after first flowering periodically.
Bananas: Make an application of 1.5 liter to 2.5 liter per hectare after active growth begins. The application may be repeated periodically.
Pineapple: Make an application of 1.5—2.5 liter per hectare after active growth begins. The application may be repeated periodically until forcing.
Tree Crops (Avocado/Mango): Make an application of 2.0 – 3.0 kg per hectare after the beginning of active growth. The application may be repeated at 2 to 4 week intervals through the growing season
Packing
200L/drum, 1000L IBC drum or according to customers requests packing.
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