Liquid Amino Acid Potassium for Ripening , Colour , Sweetness and all Flavoured Fruit
Liquid Amino Acid Potassium for Ripening, Colour, Sweetness and all Flavoured Fruit
Product highlights
Trace elements of unique amino acids and chelating states accelerate the formation of thamase and floral oxide and sugar accumulation, so that the fruit is rapidly nutritious, full coloring, not hurting the leaves and fruits, and go on the market in advance about 10-15days
Characteristic
Colored and improved sugar contents of fruits
| Item | Unit | Standard | Test results | Results |
| Water soluble | ---- | 100% water soluble | 100% water soluble | Qualified |
| Appearance | - | Light red liquid | Light red liquid | Qualified |
| PH | / | 8-10 | 9.0 | Qualified |
| Potassium | g/L | ≥150 | 175 | Qualified |
| Boron | g/L | ≥5 | 5.1 | Qualified |
| L-glycine | g/L | ≥10 | 11 | Qualified |
| L-methionine | g/L | ≥80 | 85 | Qualified |
| Molybdenum | g/L | ≥3 | 3 | Qualified |
| Anthocyanin | g/L | ≥10 | 10 | Qualified |
| Astaxanthin | g/L | ≥10 | 11 | Qualified |
| L- Phenylalanine | g/L | ≥120 | 125 | Qualified |
| Total free amino acids | g/L | ≥200 | 221 | Qualified |
| As | mg/kg | ≤8 | ＜8 | Qualified |
| pb | mg/kg | ≤6 | ＜6 | Qualified |
| Hg | mg/kg | ≤4 | ＜4 | Qualified |
| Cd | mg/kg | ≤5 | ＜5 | Qualified |
| Cr | mg/kg | ≤8 | ＜8 | Qualified |
Reconmmendation dosage
During the second expansion period of grape to the color change period, 1-1.5KG per hectare.
Application crops
All fruits trees especially for grape, pineapple, banana, pear and so on.
Packing: 200L or 1000L per drum or customized.
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