10kg/H Sugar Ice Cream Cone Production Line Full Automatic Multifunctional

Full Automatic Multifunctional 10kg/H Sugar Ice Cream Cone Production Line

Quick Detail

The mixed dough is fed into the base of the baking tray by the lowering pump. The baking tray panel closes automatically and the pastry is shaped according to the thickness of the set and then the turntable is transformed into a baking tray. It is baked in an oven consisting of upper and lower burners. Once baked, the batter is transformed into a pastry. The robot cake feeds the dough cake exactly into the roll mould and rolls it into the finished product. The finished product is delivered.

Process:

1. The stirred dough is delivered to the baking pans by the slurry pump.

2. The upper and lower plates of the baking plate are automatically closed, and the cakes are baked according to the preset thickness of the cakes.

3. When the baking plate turned to the position of the manipulator(it has been baked already), and the manipulator absorbs baked cake sends them to the forming mold.

♥. Pre-sales service: design and manufacture of machines for you according to your specific requirements, project and process design and purchasing solutions for you.

♥. In-sales service: accompanying you on visits to our factory, explaining the manufacturing process and checking the working performance of our machines.

♥. After-sales service: engineers can install the whole line of commissioning equipment and commission and train operators on site.

Translated with www.DeepL.com/Translator (free version)

After Sale Service

1. Warranty policy one year from shipment

2. We will send you the replacement after received the broken part

3. Evaluate the customs rish and choose safest shipping company before shipping.

4. Follow status up time by time until the goods arrived.