380V 16kg/H 135mm Ice Cream Cone Production Line Temperature Adjustable

380V 16kg/H 135mm Ice Cream Cone Production Line

Good Quality Automatic Rolled Sugar Cone Making Machine/ Ice Cream Cone Machine

Ice cream waffle cone production line working principle:

1. The stirred dough is delivered to the baking pans by the slurry pump.

2. The upper and lower plates of the baking plate are automatically closed, and the cakes are baked according to the preset thickness of the cakes.

3. When the baking plate turned to the position of the manipulator(it has been baked already), and the manipulator absorbs the baked cake sends them to the forming mold.

4. The forming mold rolls the cake into a cone shape, and then sends it to the conveyor belt for the arrangement

5. After the arrangement and counting, the conveyor belt transports the cones to another conveyor belt.

Ice Cream Cone Production Line Parameters

Ice Cream Cone Making Machine Advantage

1. Automated
2. Advanced heating system
3. Durable innoxious cone mould as per sanitation standard
4. Temperature adjustable

Package:

FAQ

1.What is the finished product made by this machine?

Sugar cone for ice cream.

2.How many are needed in this waffle cone production line?

1~2 people, this is an automatic production line

3.How do I choose the right machine for me?

We will recommend a suitable model of machine for you according to your finished product and your production output.

4.How long is the production time for the waffle cone baking line?

We will customize machines for customers according to the order sequence, generally within 30 to 40 days.