High Efficiency Ice Cream Cone Manufacturing Machine with 380V

Ice Cream Cone Manufacturing Machine Working Principle

The whole machine is controlled by Schneider PLC, operated by the main motor, roller , solenoid valve and air fan, the baking plate of the machine is heated, after it shows about 180℃, the mixed batter will be pumped in a certain adjusted amount to the baking plate by the discharging pump, and automatically close the baking plate. The pastry is adjusted in a certain thickness, then the driving wheel drives baking plate into the oven from the upper and lower fire flame nozzle, after baking, the mixed batter has become a pastry, the machine hand accurately put the pastry into the roll mold to form finished product, after de-moulding, the finished product is sent out.
 

Ice Cream Cone Manufacturing Machine Parameters

The machine is suitable for making flat mouth sugar cone length less than 120mm. Cone degree, weight, thickness and pattern spacing customized according to customer demand.

The machine is driven by the 3 phases power and backing oven is heating with gas (natural gas or liquid gas), electric ignition, oven temperature electronic display. The producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds and conveying products.

FAQ

1. Ask:What is your guarantee of machine ?

Answer:usually our guarantee is 1 years.

2. How about your after-sales service?
Our engineer can go outside to install and train your workers to operate the full machine line.

3. Ask:About the machine voltage or power of machine ?

Answer:Usually in our country is 220v,50hz, single phase,or 380v,50hz,3 phase.if you have the special requirement,pls tell us, we will vetify the voltage according to your requirement.