Automatic Ice Cream Cone Making Machine for sale in market

Quick Detail

The stirred dough is sent to the baking plate bottom plate by the blanking pump, and the panel of the baking plate is automatically closed, and the dough cake is shaped according to the thickness of the set cake, and then the rotating plate is turned into a baking plate. It is baked in an oven consisting of upper and lower fire nozzles. After baking, the noodle paste has become a dough cake. The robot cake accurately feeds the dough cake into the roll mold and rolls it into a finished product. The finished product is delivered.

Ice Cream Cone Making Machine Parameters

Ice Cream Cone Making Machine Details

Features of ice cream cone production line:

1. Produced by the crisp and delicious products, uniform color.

2. The heating temperature automatically adjusts, uses the thermostat, the temperature control is accurate.

3. Automatic feeding, adjustable amount of material, and the adjustment is simple.

4,.Using a special process, non-stick layer heating plate.

After sales

1.Providing professional installation instructions.

2.We supply after sales service for 24 hours, 7 days per week. Customer can contact us any time.

3.When some problems can’t be solved by customers, our engineer can go to your country to support.