Automatic Sugar Cone Baking Machine With Advanced PLC System

Working principle:

The stirred dough is sent to the baking plate bottom plate by the blanking pump, and the panel of the baking plate is automatically closed, and the dough cake is shaped according to the thickness of the set cake, and then the rotating plate is turned into a baking plate. It is baked in an oven consisting of upper and lower fire nozzles. After baking, the noodle paste has become a dough cake. The robot cake accurately feeds the dough cake into the roll mold and rolls it into a finished product. The finished product is delivered.

Voltage:380V

Total Power: 3.37kw

LPG consumption: 7-8kg/h

Capacity:2200-2500pcs/h

Dimension:L8xW2.1xH2m

Net weight:4800kg

Electrical accessories:French brand: Schneider

Controller:French brand : Schneider

Length:162mm

Standard equipment:

1,conveyor

Voltage:220V

Power:0.75kw

Dimension: 5mx0.6mx0.7m

It is used to deliver the finished products to the assembly shop in a neat line.

2,Receiver

Standard:L 1.5M x W0.4M x H0.7M

It is used for stacking the product into a string for convenient counting and packing.

2. Advantage of Sugar Cone Baking Machine

1. Easy Operation
2. Advanced heating system
3. Durable innoxious cone mould as per sanitation standard
4. Temperature adjustable
5. High-efficient heating element ensures ideal production ability.
6.Mechanically authorized with high stability and reliability

7.Production line layout can be designed according to customers factory floor plan.

Packaging & Shipping

1. We always use standard export wooden packing,carton box.

2. You can choose express, by air,by train or by sea.Always we will give our best recommend based on our experience.

3. We cooperate with China best shipping company to get best price and fast delivery.

4. You will get full feedback when your machine is on the way.