SD80-53X2 Energy Saving Ice Cream Cone Manufacturing Machine

Specifications:

The machine is driven by the 3 phases power and backing oven is heating with gas (natural gas or liquid gas), electric ignition, oven temperature electronic display. The producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds and conveying products.

Process:

1. The stirred dough is delivered to the baking pans by the slurry pump.

2. The upper and lower plates of the baking plate are automatically closed, and the cakes are baked according to the preset thickness of the cakes.

3. When the baking plate turned to the position of the manipulator(it has been baked already), and the manipulator absorbs baked cake sends them to the forming mold.

2.Package

3. Advantage of Sugar Cone Baking Machine

1. Easy Operation
2. Advanced heating system
3. Durable innoxious cone mould as per sanitation standard
4. Temperature adjustable
5. High-efficient heating element ensures ideal production ability.
6. Different types of moulds according to your choice.
7. A relay unit controls baking time.