SD80-37A Stain Steel Ice Cream Cone Maker Automatically Close Baking Plate

Working Principle:

The stirred dough is sent to the baking plate bottom plate by the blanking pump, and the panel of the baking plate is automatically closed, and the dough cake is shaped according to the thickness of the set cake, and then the rotating plate is turned into a baking plate. It is baked in an oven consisting of upper and lower fire nozzles. After baking, the noodle paste has become a dough cake. The robot cake accurately feeds the dough cake into the roll mold and rolls it into a finished product. The finished product is delivered.

Voltage: 380V

Total Power: 3.37 kw

LPG consumption: 5-6kg/h

Capacity: 1800-2000pcs/h

Dimension: L16.6xW2.1xH2m

Net weight: 3800kg

PLC Controller: French brand : Schneider

Process:

1. The stirred dough is delivered to the baking pans by the slurry pump.

2. The upper and lower plates of the baking plate are automatically closed, and the cakes are baked according to the preset thickness of the cakes.

3. When the baking plate turned to the position of the manipulator(it has been baked already), and the manipulator absorbs baked cake sends them to the forming mold.

Ice Cream Cone Making Machine Advantag

1. Automated

2. Advanced heating system

3. Different types of mould according to your choice.

4. Temperature adjustable

5. High-efficient heating element ensures ideal production ability.