Full Automatic Multifunctional 10kg/H Sugar Ice Cream Cone Production Line

Quick Detail

The stirred dough is sent to the baking plate bottom plate by the blanking pump, and the panel of the baking plate is automatically closed, and the dough cake is shaped according to the thickness of the set cake, and then the rotating plate is turned into a baking plate. It is baked in an oven consisting of upper and lower fire nozzles. After baking, the noodle paste has become a dough cake. The robot cake accurately feeds the dough cake into the roll mold and rolls it into a finished product. The finished product is delivered.

Process:

1. The stirred dough is delivered to the baking pans by the slurry pump.

2. The upper and lower plates of the baking plate are automatically closed, and the cakes are baked according to the preset thickness of the cakes.

3. When the baking plate turned to the position of the manipulator(it has been baked already), and the manipulator absorbs baked cake sends them to the forming mold.

Our Services

♥. Pre-sale-service:Design and manufacture machines for you as your special requirement, provide you with project, process design and pruchase program.

♥. On-sale-service: Accompany with you to look around our factory, explain the manufacture process of our machines and check the working performance of our machine.

♥. After-sale-service: Engineers are available to install debugging equipments of the whole production line, besides, commissioning and training operators on site.

After Sale Service

1. Warranty policy one year from shipment

2. We will send you the replacement after received the broken part

3. Evaluate the customs rish and choose safest shipping company before shipping.

4. Follow status up time by time until the goods arrived.