8kg Vacuum Small Freeze Dryer For Beef Jerky Fish Meat Chicken

freeze dryer lyophilizer vacuum freezing drying machine beef jerky/fish meat/Chicken

Vacuum freeze-drying technology, also known as aerospace freeze-drying technology, refers to the use of sublimation principle in the low-temperature vacuum state of about minus 30-50 degrees, so that the water in pre-frozen food can be directly removed by sublimation of ice as water vapor, so as to dry the food. It was first used to solve the nutrition problem of food crisper during astronauts working in space.

Feature

* Advanced system, with low operating current and low energy consumption.

* Stainless steel food tray and inside liner, safety and easy clean;

* Transparent organic glass door, the direct observation of food processing.

* Perfect appearance, compact size.

* Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient.

* Key components with imported brands, small noise, large capacity, high quality and high performance.

Integrated structure, small size, easy to use, no leakage

Materials in contact with the product meet food grade requirements

The cold trap is made of stainless steel, which is anti-corrosion and easy to clean

With sample pre-freezing function

The cold trap captures ice evenly; strong ice capture ability

International famous brand compressor, which are high efficiency, energy saving, long service life, low noise.

Well-known brand vacuum pump, which are high pumping speed and higher ultimate vacuum.

Intelligently record and export data

Small in freeze-drying machine with imported configuration, stable and reliable performance; with a beautiful appearance, small size, light weight and easy to operate and so on. Widely used in food, biological products, chemicals, Chinese herbal medicines, health products and other fields.