Boasting efficient and reliable production performance, our premium tomato sauce processing equipment supports non-stop production of high-quality tomato products with an extended shelf life. It is highly versatile, fitting a wide range of tomato processing applications to satisfy market needs.

FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ EVAPORATING ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Aseptic Filling SystemDelivers a sterile environment via high-temperature sterilization and HEPA air filtration. Lets tomato paste stay fresh for 12–24 months without refrigeration—critical for global distribution of tomato products. Ideal for large-scale production lines targeting cross-border markets, ensuring product stability during long-haul shipping and storage.
Evaporation and Concentration EquipmentBoosts tomato solids content to over 28% with low-temperature vacuum evaporation technology. Preserves natural nutrients and original flavor while cutting down transportation costs effectively. Perfect for tomato paste factories aiming to meet premium product standards, compatible with both fresh tomato and concentrated juice raw materials.
Pasteurization UnitUses mild heating (60–70℃) to eliminate harmful bacteria like Salmonella, retaining 90% of the tomato paste’s original flavor. Strikes an ideal balance between food safety and taste. Suitable for small-to-large processing facilities, adaptable to different viscosity levels of tomato paste and supporting continuous or batch production modes.

The raw materials used in the tomato processing line can include fresh tomatoes, tomato paste, and more. The final products include: