Commercial Mango Processing Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material and Energy-Saving Design

Price Negotiable
Price: Negotiable
MOQ: 1 set
Delivery Time: 45~90 days
Brand: Gofun
Product Description
Commercial Mango Processing Line
Complete solution for mango puree, juice, dried fruit and beverage processing with energy-saving technology and high efficiency performance.
Product Overview
Commercial-grade mango processing line specializing in mango puree, juice, dried mango and beverage production. Features advanced peeling and pulping technology for high pulp yield, uniform drying systems that preserve nutrients, and precise batching with sterile filling capabilities. Designed to meet production needs of various scales worldwide.
Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc.
Main Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Key Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging
Our processing line transforms fresh mango and mango paste into various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line
Packaging options include aseptic bag, metal can, sachet, stand-up pouch, PP container, glass bottle, PET bottle, gable top, and more.
Different packaging options for mango products including bags, cans and bottles
Key Features
  • Full-process coverage: Complete mango processing from pretreatment to finished product bottling in one integrated system
  • Safety compliant: Constructed with 304/316 stainless steel and FDA/CE certification
  • Intelligent and efficient: PLC precise parameter control with adjustable capacity from 500kg/h to 10t/h
  • Energy-saving and environmentally friendly: Low-power design reduces operating costs
  • Multifunctional adaptability: Processes mango pulp, various juices, and vegetable purees
  • Comprehensive service: Customized design, installation, commissioning, technical training and after-sales support
Processing Steps
1. Discharge Platform
Specialized drainage platform with water guns for efficient unloading and pre-washing of raw mangoes from trucks.
2. Elevator
Transports fresh mango from outside the building to the processing area.
Mango elevator machine for transporting fruit into processing facility
3. Washing
Thorough cleaning using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning available for enhanced efficacy.
Mango washing process showing cleaning equipment
4. Sorting
Visual inspection by staff to identify defects, ensuring only high-quality fruits proceed to production.
Mango sorting process with workers inspecting fruit quality
5. Destoning
High-speed operation at 1470 r/min effectively crushes fresh mango, thoroughly cleaning core and skin while maximizing pulp yield.
Mango destoning machine for removing pits and processing fruit
6. Preheating
Adjustable temperature heating (45℃ to 85℃) increases juice yield while protecting final product color and taste.
Mango preheating equipment for temperature control
7. Pulper and Refiner
Centrifugal force operation at 1470 r/min refines product through screen, suitable for various fruits including mango, passion fruit, tomatoes, peaches, apricots, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black points.
Horizontal spiral centrifugal machine for mango pulp purification
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time, featuring programmable control for precise automation.
Sterilization equipment for mango processing line
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system with vapor-protected filling cavity for sterile environment.
Aseptic filling machine for mango products packaging
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options and blending capabilities
Animation showing mango processing line operation Animation showing mango packaging process

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Shanghai Gofun Machinery Co., Ltd.
Location Room 1309-1313, No. 3, Tongda Square, Anting Town, Jiading District, Shanghai, China
Contact Person Daryl Yu

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