Start or expand your mango business with this flexible equipment system. Process fresh mangoes into four high-value products: puree for bulk ingredient sales, dried fruit for snacks, juice for retail bottles, and fruit drinks for mass market.

Why this mango processing line stands out:

Energy efficient – Heat pump dryer uses 40% less electricity than conventional electric dryers.

Low waste – Destoner removes pits with minimal flesh loss (<2%). Refiner separates fibers for puree and reuses pulp for drinks.

Easy product changeover – Same washing, sorting, and pitting modules feed into different finishing lines. Switch from puree to juice in under 30 minutes.

Natural preservation – No artificial preservatives needed. UHT sterilization and aseptic filling give 12-month shelf life.

For mango dried fruit buyers: Your chips will have uniform golden color, chewy or crispy texture adjustable via drying time and temperature. No sulfur dioxide required.

For beverage producers: The mango drink line handles juice (clear or cloudy), nectar, lassi-style yogurt drinks, and mango iced tea. PLC stores up to 20 recipes.

We provide free layout design, local installation guidance, and online troubleshooting. Small-scale (500 kg/hour) and industrial (10 tons/hour) configurations available. Ready for export with CE certification.