This turnkey tomato processing factory line takes fresh tomatoes from washing to finished paste in one continuous operation. The complete plant includes a floating washer with brush rollers, a sorting conveyor, a crusher pump, hot break or cold break tanks, double and triple stage pulping machines, a vacuum evaporator, and an aseptic filling system for drums or bag-in-box.

The vacuum evaporator operates at low temperatures to preserve natural color, flavor, and lycopene content. Hot break processing at 85 to 95 degrees Celsius produces high viscosity paste ideal for pizza sauce and ketchup base. Cold break at 60 to 70 degrees Celsius delivers a brighter red color with fresher taste for premium products.

Output ranges from 5 to 50 tons per day with final Brix concentration from 28 to 36 percent adjustable on the control panel. The entire line runs on a central PLC with HMI, requiring only three to four operators per shift. A fully integrated CIP system cleans all product contact surfaces without disassembly.

The aseptic filler achieves 12 to 24 months shelf life at ambient temperature. Packaging options include 200 liter aseptic drums, 1000 liter bag-in-box, or direct connection to retail size fillers for glass jars and tin cans.

We provide plant layout drawings, steam and electricity consumption calculations, and on-site commissioning. Send your expected daily throughput and raw tomato variety for a guaranteed yield estimate and equipment list.