Beverage SUS 304 Jam Berry Processing Equipment
High Technology Jam Production Strawberry Blueberry Jam Marmalade Macking Machine
Advantages
1. All equipment in the system is made of stainless steel (directly in contact with the raw material part), based on the most advanced processing technology.
2. The whole process design and pipe connection arrangement is conducive to the preservation, cooling, heat treatment and short-term transmission of natural aroma components of fruits and vegetables, effectively preventing the loss of flavor and substance in the heat reaction; it can also reduce the quality loss caused by oxidation reflection under high temperature conditions.
3. The entire production line is fully enclosed, surrounded by crushing, water-cooled separation, concentration, sterilization, filling and aseptic environment to maximize the original flavor and nutrients.
4. The operation of the control part adopts automatic control system, automatic fault alarm system, all-round safety mechanism, safety equipment and personnel safety; All electronic control system components are from international famous brands such as Siemens, Omron and so on.
5. The type of steam control in the production line (very important, related to product quality) comes from the world-famous steam control system brand Spirax Sarco, with convenient control and high reliability, which effectively guarantees the balance of quality and purity of different batches of products.
6. The main equipment is from our long-term cooperation suppliers to ensure reliable and controllable equipment; accuracy of parameters; stability and safety.
Description
| Raw material |
Raspberry, strawberry, blueberry, wolfberry, mulberry etc. |
| End product | Juice, beverage, paste, jam, dried berry |
| Processing capacity | From 20 T/day to 1500 T/day |
| Juice yield | 85% raw fruit (15% as waste, peels and seeds) |
| End package | Aseptic bag, metal can, glass bottle, PET bottle, etc. |
Features
1. Customized output: production ranges from 20 T/day to 1500 T/day.
2. Wide range of applications: can be used to process many fruits with similar characteristics, such as blueberries, blackberries, raspberries, strawberries.
3. Pasteurization can effectively extend the shelf life of the product.
4. Adopted enzymolysis and ultrafiltration to clarify juice products.
5. Highly automation can reduce the labor intensity and improve production efficiency.
6. Build-in CIP system makes clean easily.
7. Material of the contacting part of the whole system is SUS 304, which fully meets the food hygiene safety requirements.
Flowchart
Berry Juice Processing Line
FRESH BERRY ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ ENZYMATIC HYDROLYSIS & FILTRATION SYSTEM ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
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