Automatic Oat Cereal Sesame Bar Bakery Making Machine For Rolling Moulding
1) Main properties and structure characteristics:
(1) Using computer control, advanced design, stable no impact, no shaking, solves such problems as domestic counterparts slow vibration.
(2) Mold and hopper are designed with food-grade material production, health and safety.
(3) Forming the system of electronic eye tracking position, two machine correcting, positioning accuracy, and high yield.
(4) Automatic fabric material, automatic feeding, automatic ejection, and low defects.
(5) Widely used in Mitton, Michael tong, eggs, sweet potato cakes, peanut candy box shaped automatic molding machine, enabling unmanned operation.
(6) Square, round, rod, spherical design according to customer requirements.
2) Main technical parameter:
| Type | HR-648 |
| Output | 100 kg/h |
| Voltage | 380 V |
| Power | 4 Kw |
| Weight | 1250 kg |
| Dimension (L*W*H) | 5500*1160*1200 mm |
Bakery Food Samples:
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